Quality Products
Bottarga di muggine e di tonno
Mediterranean marine delicacy, perfect for enriching pasta dishes and appetizers.
Selection
Foie gras
French excellence with a velvety and intense flavour, ideal for special occasions.
Artisan
Formaggi francesi selezione
Curated selection of the best transalpine cheeses: Brie, Camembert, Roquefort and Comté.
Selection
Feta greca DOP
Authentic Greek feta with Protected Designation of Origin, with a bold and salty taste.
DOP
Asiago
Venetian cheese with sweet and aromatic notes, versatile in cooking and at the table.
Pecorino Toscano Riserva del Fondatore
Long ageing for a rich and complex pecorino, a symbol of Tuscan tradition.
DOP
Provolone del Monaco DOP
Campanian pasta filata cheese, with a spicy and bold flavour from prolonged ageing.
DOP
Pecorino Siciliano con pepe
Intense Sicilian pecorino enriched with black pepper, perfect for gratin and tastings.
Formaggio Ubriaco al vino
Venetian cheese aged in Amarone pomace, with an intense and aromatic flavour.
Artisan
Gorgonzola dolce liquida (Dolcelatte)
Velvety cream from sweet gorgonzola, ideal for crostini, pasta and fillings.
Caciotta con peperoncino
Semi-aged cheese with the spiciness of chilli pepper, for bold palates.
Toma di capra
Goat cheese with a soft paste and delicate flavour, typical of the Alps.
Castelmagno
The king of Piedmontese cheeses: rare, precious and rich in herbaceous nuances.
DOP Fontina D'Aosta
Valdostan semi-cooked paste cheese, melting and with a delicate mountain flavour.
DOP Malga da Trento
Cheese produced in alpine pastures according to tradition, with an authentic and rustic flavour.
Ragusano vecchio
Aged Sicilian pasta filata cheese, with a full and slightly spicy flavour.
DOP Pecorino con colatura di alici del Cantabrico
Bold pairing between Sardinian pecorino and the intense flavour of Cantabrian anchovies.
Selection
Culatello di Zibello
The prince of Italian cured meats, aged in the ancient cellars of Bassa Parmense.
DOP
Prosciutto di Cinta Senese
Rare ham from native Tuscan swine, with a rich and aromatic flavour.
Selection
Prosciutto di Parma
Symbol of Italian excellence worldwide: sweet, soft and unmistakable.
DOP
Prosciutto di San Daniele
Friulian delicacy from natural ageing, sweet and delicate on the palate.
DOP
Prosciutto di Norcia
Norcinara tradition in every slice: fragrant, flavourful and authentically Umbrian.
Salmone pescato ad amo
Wild salmon from cold waters, with compact flesh and a bold flavour.
Selection
Uova di lompo
Black pearls with a delicately marine flavour, perfect for decorating and enriching.
Uova di salmone
Crunchy and salty orange pearls, ideal for appetizers and tartare.
Insalata di mare
Prepared fresh every day with selected seafood and light seasoning.
Homemade
Riso Acquarello
1-year aged Carnaroli rice for risottos with perfect texture and creaminess.
Selection
Pasta Setaro
Gragnano bronze-drawn pasta, with slow and natural drying.
Artisan Pastai Gragnanesi
Authentic Gragnano specialities, produced according to traditional Campanian methods.
Artisan Monograno Felicetti
High-quality organic pasta produced in Trentino with selected ancient grains.
Artisan Tagliatelle Aldo
Fresh egg tagliatelle, delicate and ideal for rich and traditional sauces.
Artisan
Parmigiano Reggiano Vacche Rosse
The most precious Parmigiano, produced exclusively with milk from Reggiana cattle.
DOP
Parmigiano Reggiano 60 mesi
Extra-long ageing for an intense, crunchy and umami-rich flavour.
DOP
Pesto artigianale
Prepared with Genoese basil DOP, Italian pine nuts and selected Parmigiano.
Artisan
Selezione di vini
Red, white and rosé wines chosen from the best Italian and international wineries.
Selection
Liquori
Amari, digestifs and sweet liqueurs to elegantly close every meal.
Champagne
Prestigious French bubbles for unforgettable toasts and special celebrations.
Selection